Brine是一種鹽水，通常由水和鹽混合而成。它可以用作食品加工和保存食品的方法，也可以用于醫(yī)療和其他工業(yè)用途。

Brine is a solution of water and salt, commonly used in food processing and preservation, as well as in medical and other industrial applications.

怎么讀（音標(biāo)）：

/bra?n/

用法：

作為名詞，brine指的是一種含有高濃度鹽的水溶液，通常用于腌制和保存食物。

作為動(dòng)詞，brine指的是將食物浸泡在鹽水中進(jìn)行腌制或保存的過程。

例句1-5句且中英對(duì)照：

1. The meat is soaked in brine for several hours before being smoked.

這塊肉在被熏制之前要先在鹽水中浸泡幾個(gè)小時(shí)。

2. The pickles are preserved in a brine solution.

這些泡菜是用鹽水來保存的。

3. The doctor recommended gargling with warm brine to soothe my sore throat.

醫(yī)生建議用溫鹽水漱口來緩解我的喉嚨疼痛。

4. The factory uses a brine solution to cool down the machinery.

工廠使用一種鹽水溶液來冷卻機(jī)器設(shè)備。

5. The recipe calls for soaking the olives in brine for a week before adding spices.

這個(gè)食譜要求在加入香料之前將橄欖浸泡在鹽水中一周。

同義詞及用法：

1. Saltwater - refers to any water that contains a significant amount of salt, including brine.

2. Saline - refers to a solution of salt in water, often used for medical purposes such as nasal irrigation or intravenous fluids.

3. Pickling solution - specifically refers to a brine solution used for pickling vegetables or other foods.

4. Marinade - a seasoned liquid used to soak meat before cooking, often containing salt and other flavorings.

5. Curing solution - similar to brine, but specifically used for preserving meats and fish.

編輯總結(jié)：

Brine是一種含有高濃度鹽的水溶液，常用于腌制和保存食物，也可以用于醫(yī)療和其他工業(yè)領(lǐng)域。它的發(fā)音為/bra?n/，作為名詞指鹽水溶液，作為動(dòng)詞指將食物浸泡在鹽水中進(jìn)行腌制或保存。與brine相關(guān)的同義詞包括saltwater、saline、pickling solution、marinade和curing solution。通過使用brine，我們可以延長(zhǎng)食物的保質(zhì)期，并賦予它們更多的味道。