?一：餔糟歠醨是什么意思（中英文）解釋的意思

餔糟歠醨（bù zāo yú cí）是一種傳統(tǒng)的烹飪方法，通常用于制作肉類食品。它是將肉類放在醬汁中腌制一段時(shí)間后再進(jìn)行烹飪，以增加肉類的香味和口感。

Bù zāo yú cí is a traditional Chinese cooking method, commonly used for preparing meat dishes. It involves marinating the meat in a sauce for a period of time before cooking, in order to enhance its flavor and texture.

二：怎么讀（音標(biāo)）

bù zāo yú cí (bu4 zao1 yu2 ci2)

三：用法

餔糟歠醨通常用于制作肉類菜肴，特別是豬肉、牛肉和雞肉。它可以單獨(dú)使用或與其他調(diào)味料搭配使用。在使用之前，需要將肉類放入適合的容器中，倒入足夠的醬汁，讓其充分浸泡。然后可以根據(jù)個(gè)人喜好選擇不同的烹調(diào)方法，如蒸、炒或者煮。

Bù zāo yú cí is commonly used for preparing meat dishes, especially pork, beef and chicken. It can be used alone or combined with other seasonings. Before using, the meat should be placed in a suitable container and soaked in enough sauce. Then it can be cooked using different methods according to personal preference, such as steaming, stir-frying or boiling.

四：例句1-5句且中英對(duì)照

1. 媽媽用餔糟歠醨的方法做出來的紅燒肉特別香。

Mom's braised pork cooked with the bù zāo yú cí method is especially delicious.

2. 這道菜需要先用餔糟歠醨腌制一段時(shí)間，再進(jìn)行下一步的烹飪。

This dish requires marinating with bù zāo yú cí for a period of time before proceeding to the next step of cooking.

3. 餔糟歠醨是傳統(tǒng)的烹飪方法，可以讓肉類更加入味。

Bù zāo yú cí is a traditional Chinese cooking method that can make meat more flavorful.

4. 我喜歡用餔糟歠醨來制作紅燒牛肉，口感更加柔軟。

I like to use bù zāo yú cí to make braised beef, which has a softer texture.

5. 這道菜的關(guān)鍵在于使用適量的餔糟歠醨，讓肉類吸收足夠的味道。

The key to this dish is using the right amount of bù zāo yú cí to allow the meat to absorb enough flavor.

五：同義詞及用法

餔糟歠醨也可以被稱為“鹵肉”或“鹵制肉類”，它們都是指將肉類放入醬汁中腌制后再進(jìn)行烹飪的方法。除了在，這種烹飪方法也在其他亞洲如日本、韓國和泰國流行。

Bù zāo yú cí can also be referred to as "braised meat" or "marinated meat", which all refer to the method of marinating meat in a sauce before cooking. Besides China, this cooking method is also popular in other Asian countries such as Japan, Korea and Thailand.

六：編輯總結(jié)

餔糟歠醨是一種傳統(tǒng)的烹飪方法，通過腌制肉類來增加其香味和口感。它可以用于制作各種肉類菜肴，并且可以根據(jù)個(gè)人喜好選擇不同的烹調(diào)方法。除了在，這種方法也受到其他亞洲的歡迎。希望本文能夠幫助讀者更加了解這種美味的烹飪方式，并且能夠嘗試使用它來制作自己喜愛的菜肴。