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[名詞] 萵苣

用法：

名詞，可數(shù)。指一種葉片形狀像萵苣的植物，有時(shí)會(huì)被作為蔬菜食用。

例句：

1. The amaranth plant is often grown for its nutritious leaves.

這種萵苣植物通常是因其營(yíng)養(yǎng)價(jià)值而種植的。

2. The amaranth leaves can be eaten raw or cooked.

這些萵苣葉子可以生吃或烹飪。

3. Amaranth is a popular ingredient in many traditional dishes.

萵苣是許多傳統(tǒng)菜肴中的流行食材。

4. Amaranth is rich in vitamins and minerals.

萵苣富含維生素和礦物質(zhì)。

5. The amaranth plant has been cultivated for thousands of years.

萵苣植物已經(jīng)被栽培了數(shù)千年。

同義詞及用法：

1. Lettuce - a similar leafy vegetable often used in salads.

2. Spinach - another leafy green vegetable with similar nutritional benefits.

3. Chard - a leafy vegetable with colorful stems and veins, often used in cooking.

4. Kale - a nutrient-dense leafy green vegetable that can be eaten raw or cooked.

5. Collard greens - a type of cabbage with large, dark green leaves, commonly used in Southern cuisine.

編輯總結(jié)：

在詞典中，amaranth通常指一種形狀像萵苣的植物，也可以指其營(yíng)養(yǎng)豐富的葉子。它是一種受歡迎的食材，被用于許多傳統(tǒng)菜肴中。除了作為蔬菜食用，它還可以提取出種子制成健康食品。同義詞包括lettuce、spinach、chard、kale和collard greens等，它們都是營(yíng)養(yǎng)價(jià)值很高的葉類(lèi)蔬菜?？偟膩?lái)說(shuō)，amaranth是一種重要的蔬菜，在健康飲食中具有重要地位。