?[?e?fra??r]

noun

1. Meaning: A kitchen appliance that cooks food by circulating hot air around it, resulting in crispy and healthy dishes.

2. Pronunciation: air-fry-er

3. Usage: The airfryer has become a popular alternative to traditional frying methods due to its ability to cook food with little to no oil.

4. Examples:

1) I love using my airfryer to make french fries because they come out crispy without all the added oil.

我喜歡用空氣炸鍋?zhàn)鍪項(xiàng)l，因?yàn)樗鼈兛梢圆挥眉犹嘤途湍茏兊盟执唷?/p>

2) My mom bought an airfryer and now she can make healthier versions of our favorite fried foods.

我媽媽買了一個(gè)空氣炸鍋，現(xiàn)在她可以做出我們最愛的油炸食物的健康版。

3) The airfryer is perfect for cooking frozen foods like chicken nuggets or mozzarella sticks.

空氣炸鍋非常適合做冷凍食品，比如雞塊或者馬蘇里拉芝士條。

4) I was skeptical about using an airfryer at first, but now I use it almost every day for quick and easy meals.

起初我對使用空氣炸鍋有些懷疑，但現(xiàn)在我?guī)缀趺刻於加盟鼇碜隹旖莺唵蔚牟忘c(diǎn)。

5) The airfryer is also great for reheating leftovers, giving them a crispy texture without drying them out.

空氣炸鍋也非常適合重新加熱剩菜，可以讓它們變得酥脆而不會(huì)干燥。

5. Synonyms: hot air fryer, oil-less fryer, healthy fryer

6. Editor's Summary: The airfryer is a versatile kitchen appliance that uses hot air to cook food without the need for excess oil. It is a healthier alternative to traditional frying methods and can be used for a variety of dishes from french fries to reheating leftovers.