美國(guó)留學(xué)選擇什么專業(yè)好?留學(xué)美國(guó)熱門(mén)專業(yè)推薦
2019-06-26
更新時(shí)間:2024-03-20 23:39作者:小編
?一:food_additives是什么意思(中英文)解釋的意思
food_additives是指在食品生產(chǎn)、加工或保存過(guò)程中,為了改善食品的質(zhì)量、色澤、香味、口感等特性,或者為了方便生產(chǎn)和加工,保持食品的穩(wěn)定性和安全性,而向食品中添加的具有一定功能作用的物質(zhì)。也稱為食品添加劑。它們通常以小量添加于食品中,但對(duì)于改善食品質(zhì)量和保障消費(fèi)者健康起著重要作用。
Food additives refer to substances added to food during production, processing or preservation in order to improve the quality, appearance, flavor, texture and other characteristics of food, or to facilitate production and processing, and maintain the stability and safety of food. They are also known as food additives. They are usually added in small amounts to food, but play an important role in improving food quality and ensuring consumer health.
food_additives的讀音為/?fu?d ??d?t?vz/。
在英語(yǔ)中,food_additives通常作為一個(gè)整體使用,在句子中作主語(yǔ)、賓語(yǔ)或補(bǔ)語(yǔ)。:
1. Food additives are widely used in the production of processed foods.
(食品添加劑廣泛應(yīng)用于加工食品的生產(chǎn)過(guò)程中。)
2. The label on the package clearly lists all the food additives used in this product.
(包裝上的標(biāo)簽清楚地列出了這款產(chǎn)品中使用的所有食品添加劑。)
3. Some people are concerned about the potential health risks of consuming food additives.
(一些人擔(dān)心食用食品添加劑可能帶來(lái)的健康風(fēng)險(xiǎn)。)
1. Food additives can enhance the flavor and appearance of processed foods, making them more appealing to consumers.
(食品添加劑可以增強(qiáng)加工食品的味道和外觀,使其更具吸引力,從而吸引消費(fèi)者。)
2. The use of food additives has been strictly regulated to ensure their safety and avoid potential harm to consumers.
(食品添加劑的使用受到嚴(yán)格監(jiān)管,以確保其安全性,避免對(duì)消費(fèi)者造成潛在傷害。)
3. Some food additives, such as preservatives and antioxidants, help extend the shelf life of food products.
(一些食品添加劑,如防腐劑和抗氧化劑,有助于延長(zhǎng)食品產(chǎn)品的保質(zhì)期。)
4. It is important for consumers to read the ingredient list on food labels to identify any potential allergens or harmful food additives.
(消費(fèi)者應(yīng)該重視閱讀食品標(biāo)簽上的成分列表,以識(shí)別任何潛在過(guò)敏原或有害的食品添加劑。)
5. The use of natural alternatives to synthetic food additives has become a popular trend in the food industry.
(在食品行業(yè),使用天然替代品來(lái)取代合成食品添加劑已成為一種流行的趨勢(shì)。)
1. Food enhancers:指能夠提高食物味道、色澤、質(zhì)地等的物質(zhì),與food_additives意思相近。
2. Food improvers:指能夠改善食物質(zhì)量、保持穩(wěn)定性和安全性的物質(zhì),與food_additives意思相近。
3. Food preservatives:指能夠延長(zhǎng)食物保質(zhì)期的物質(zhì),也是一種food_additives。
4. Food antioxidants:指能夠抑制食物氧化作用的物質(zhì),也是一種food_additives。
總的來(lái)說(shuō),food_additives是指在食品生產(chǎn)、加工或保存過(guò)程中添加的具有一定功能作用的物質(zhì)。它們對(duì)改善食品質(zhì)量和保障消費(fèi)者健康起著重要作用。在使用過(guò)程中需要嚴(yán)格監(jiān)管,消費(fèi)者也應(yīng)該重視閱讀食品標(biāo)簽上的成分列表以避免潛在危害。同時(shí),也可以選擇使用天然替代品來(lái)取代合成食品添加劑。