?一：carbonara是什么意思（中英文）解釋的意思

carbonara是一種意大利傳統(tǒng)的面食，主要由意粉、雞蛋、培根、奶酪和黑胡椒等原料制作而成。它起源于羅馬地區(qū)，是一道具有濃郁奶香味道的經(jīng)典美食。

Carbonara is a traditional Italian pasta dish, made with ingredients such as pasta, eggs, bacon, cheese, and black pepper. It originated in the region of Rome and is a classic dish with a rich creamy flavor.

二：怎么讀（音標(biāo)）

/kɑ?b??nɑ?r?/

三：用法

carbonara通常作為主菜或者頭盤食用。它可以搭配各種不同類型的意粉，如通心粉、細面條或者寬面條。制作過程中，將培根和黑胡椒爆香后加入打散的雞蛋和奶酪，再混合入煮熟的意粉中，最后撒上額外的奶酪和黑胡椒即可。

Carbonara is typically served as a main course or appetizer. It can be paired with various types of pasta such as penne, spaghetti, or fettuccine. During the cooking process, bacon and black pepper are sautéed before adding beaten eggs and cheese. The mixture is then combined with cooked pasta and ped with extra cheese and black pepper.

四：例句1-5句且中英對照

1. I ordered a plate of carbonara for my main course. (我點了一份carbonara作為我的主菜。)

2. The carbonara at this restaurant is the best I've ever tasted. (這家餐廳的carbonara是我吃過的最好吃的。)

3. Can I have some extra black pepper on my carbonara, please? (請給我在我的carbonara上加一點額外的黑胡椒好嗎？)

4. My mom makes the most delicious homemade carbonara. (我媽媽做的自制carbonara最美味。)

5. Carbonara is a staple dish in Italian cuisine. (carbonara是意大利美食中的主打菜肴。)

五：同義詞及用法

Carbonara也可以被稱為spaghetti alla carbonara，意為“培根意粉”。除此之外，還有一些類似的意大利面食，如amatriciana（培根、番茄和辣椒）、cacio e pepe（奶酪和黑胡椒）和alfredo（奶油和芝士）等。

Carbonara can also be referred to as spaghetti alla carbonara, which translates to "bacon pasta". Other similar Italian pasta dishes include amatriciana (bacon, tomatoes, and chili), cacio e pepe (cheese and black pepper), and alfredo (cream and cheese).

六：編輯總結(jié)

Carbonara是一道美味的意大利傳統(tǒng)面食，它的主要成分包括意粉、雞蛋、培根、奶酪和黑胡椒。它起源于羅馬地區(qū)，具有濃郁的奶香味道，常作為主菜或者頭盤食用。除了carbonara外，還有許多類似的意大利面食可供選擇。希望本文能夠幫助讀者更好地了解carbonara及其用法。