?/?ɑ?d?i/

n. 味道；調(diào)味品；佐料

adj. 調(diào)味的；有趣的

vt. 給…調(diào)味；給…增添趣味

1. Aji is a word that means 'flavor' or 'spice' in Japanese. It can also be used to describe something that is interesting or adds excitement.

aji是一個(gè)日語(yǔ)詞，意思是“味道”或“香料”。它也可以用來(lái)形容一些有趣的事物，或者能增添興奮感的東西。

2. The word 'aji' is pronounced as "ah-jee" with the stress on the first syllable.

單詞“aji”的發(fā)音為“ah-jee”，重音在第一個(gè)音節(jié)上。

3. In Japanese cuisine, aji refers to the use of various spices and seasonings to enhance the flavor of dishes.

在日本料理中，aji指的是使用各種香料和調(diào)味品來(lái)提升菜肴的味道。

4. Example Sentences:

例句：

1) The aji in this curry really brings out the flavors of the vegetables.

這個(gè)咖喱里的香料真的能突出蔬菜的味道。

2) The chef added a pinch of aji to the soup to give it some extra kick.

廚師往湯里加了一撮aji，讓它更有活力。

3) The restaurant is known for its use of unique aji in their dishes.

這家餐廳以在菜肴中使用獨(dú)特的aji而聞名。

4) The aji of this dish is a perfect balance of sweet and spicy.

這道菜的aji是甜辣味的完美結(jié)合。

5) The aji of the conversation suddenly changed when they started talking about their shared interests.

當(dāng)他們開(kāi)始談?wù)摴餐呐d趣愛(ài)好時(shí)，談話的aji突然改變了。

5. Synonyms:

同義詞：

1) Flavor

2) Spice

3) Seasoning

4) Zest

5) Excitement

6. Editor's Summary:

編輯總結(jié)：

Aji is a versatile word that can be used to describe both the taste and the excitement of something. It is commonly used in Japanese cuisine to refer to the use of spices and seasonings. Its pronunciation is "ah-jee" and it can be used as both a noun and an adjective. Some synonyms for aji include flavor, spice, seasoning, zest, and excitement.