?一：粽是什么意思（中英文）解釋的意思：

粽（zòng），又稱“肉粽”、“棕子”，是一種傳統(tǒng)的食品，通常用糯米和其他配料包裹在竹葉或香蕉葉中，經(jīng)過蒸煮而成。它的外形呈三角錐形，內(nèi)部包裹著各種餡料，如肉類、豆類、蛋類等。粽子在各地都有不同的制作方法和口味，是傳統(tǒng)節(jié)日端午節(jié)必備的食品之一。

Zong, also known as "rou zong" or "zong zi", is a traditional Chinese food. It is usually made by wrapping glutinous rice and other ingredients in bamboo leaves or banana leaves and then steaming it. Its shape is triangular, and it contains various fillings such as meat, beans, eggs, etc. Zongzi has different methods of making and flavors in different parts of China, and it is an essential food for the traditional Chinese festival - Dragon Boat Festival.

二：怎么讀（音標(biāo)）：

粽（zòng）

三：用法：

粽子通常作為一種傳統(tǒng)節(jié)日食品，在端午節(jié)期間食用。它也可以作為早餐、零食或者下午茶點(diǎn)心。除了傳統(tǒng)口味外，現(xiàn)在還有各種創(chuàng)新口味的粽子出現(xiàn)，如巧克力粽、鮮肉粽等。粽子也可以冷凍保存，方便隨時(shí)食用。

Zongzi is usually eaten during the traditional festival - Dragon Boat Festival. It can also be served as breakfast, snack or afternoon tea. In addition to the traditional flavors, there are now various innovative flavors of zongzi, such as chocolate zongzi, fresh meat zongzi, etc. Zongzi can also be frozen for convenient consumption.

四：例句1-5句且中英對(duì)照：

1. 我最喜歡的端午節(jié)食品就是粽子了。

My favorite food for Dragon Boat Festival is zongzi.

2. 這家店的粽子味道特別地道。

The zongzi in this shop tastes very authentic.

3. 今年我媽媽包了很多肉粽，我們一家人都吃得很開心。

My mother made a lot of rou zong this year, and our whole family enjoyed it very much.

4. 端午節(jié)那天，我和朋友一起包了幾個(gè)巧克力粽子，味道超級(jí)好！

On Dragon Boat Festival day, my friends and I made several chocolate zongzi together, and they tasted amazing!

5. 我把剩下的粽子放進(jìn)冰箱里，明天早上可以當(dāng)早餐吃了。

I put the leftover zongzi in the fridge, I can have them for breakfast tomorrow morning.

五：同義詞及用法：

1. 肉粽（rou zong）：另一種常用的叫法，指用肉類作為主要餡料的粽子。

2. 棕子（zong zi）：多用于北方地區(qū)，指粽子的俗稱。

3. 粽香（zong xiang）：指粽子的香味，也可以用來形容其他食物的香味。

4. 粽葉（zong ye）：包裹粽子的竹葉或者香蕉葉。

5. 粽子節(jié)（zong zi jie）：端午節(jié)的別稱，因?yàn)槎宋绻?jié)是吃粽子的傳統(tǒng)節(jié)日。

1. Rou zong (meat zongzi): Another commonly used term, referring to zongzi with meat as the main filling.

2. Zong zi: Mostly used in northern China, referring to the colloquial name of zongzi.

3. Zong xiang (zong fragrance): Refers to the fragrance of zongzi, can also be used to describe the fragrance of other foods.

4. Zong ye (zong leaves): The bamboo leaves or banana leaves used to wrap zongzi.

5. Zong zi jie (zongzi festival): Another name for Dragon Boat Festival, because it is a traditional festival for eating zongzi.

六：編輯總結(jié)：

通過本詞典釋義內(nèi)容，我們了解了粽是一種傳統(tǒng)的食品，在端午節(jié)期間食用。它由糯米和其他配料包裹在竹葉或香蕉葉中制作而成，外形呈三角錐形，內(nèi)部包裹著各種餡料。粽子不僅可以作為傳統(tǒng)節(jié)日食品，還可以作為早餐、零食或者下午茶點(diǎn)心。除了傳統(tǒng)口味外，現(xiàn)在還有各種創(chuàng)新口味的粽子出現(xiàn)。最后，編輯提醒大家，在享用粽子的同時(shí)也要注意合理搭配其他食物，保證營養(yǎng)均衡。