?一：好燉的是什么意思（中英文）解釋的意思

好燉的是指一種食物，經(jīng)過長時間慢火烹制后，肉質(zhì)酥軟，湯汁濃郁，口感香醇美味。通常用于形容做得非常好吃的燉菜。

The meaning of "好燉的" is a type of food that is cooked for a long time over low heat, resulting in tender meat, rich broth and delicious taste. It is often used to describe a well-cooked stew.

二：怎么讀（音標(biāo)）

[hǎo duàn de]

三：用法

好燉的通常作為形容詞使用，用來形容食物的味道和口感。也可以用來形容其他事物做得非常出色或令人滿意。

"好燉的" is usually used as an adjective to describe the taste and texture of food. It can also be used to describe other things that are done exceptionally well or satisfyingly.

四：例句1-5句且中英對照

1. 這家餐廳的牛肉湯真是太好燉了！(The beef stew at this restaurant is so well-cooked!)

2. 媽媽做的紅燜排骨是我最喜歡吃的好燉菜。(My mom's braised pork ribs are my favorite type of stew.)

3. 這道菜需要慢火燉上幾個小時，才能做出好燉的效果。(This dish needs to be slow-cooked for several hours to achieve the perfect stew.)

4. 她是一位好燉的廚師，每道菜都做得非常美味。(She is a great cook and every dish she makes is well-stewed and delicious.)

5. 這部電影真是太好燉了，我看了兩遍都不夠。(This movie is so well-made, I've watched it twice and still can't get enough.)

五：同義詞及用法

1. 燴 (huì)：指將多種食材慢火烹制在一起，使其湯汁濃稠，口感豐富。

2. 紅燜 (hóng mèn)：指用紅色調(diào)料烹制的肉類菜肴。

3. 紅燒 (hóng shāo)：指用紅色調(diào)料和醬油等調(diào)味料慢火烹制的菜肴。

4. 燉 (dùn)：指將食材放入鍋中加水或高湯，經(jīng)過長時間慢火烹制而成的菜肴。

六：編輯總結(jié)

好燉的是一種美味的食物，它需要耐心和技巧來制作。通過長時間慢火的烹飪過程，食材的營養(yǎng)和味道都能得到最大程度的保留和提升。除了形容食物，"好燉的"也可以用來形容其他事物做得出色或令人滿意。希望大家能夠嘗試制作一道好燉的菜肴，享受它帶來的美味和滿足感。