更新時(shí)間:2024-03-26 09:06作者:小編
?一:organic_food_production是指使用天然的農(nóng)業(yè)技術(shù)和方法種植農(nóng)作物,以及生產(chǎn)動(dòng)物產(chǎn)品的過(guò)程。這種農(nóng)業(yè)生產(chǎn)方式不使用化學(xué)物質(zhì)和合成肥料,避免污染環(huán)境和食品,保持土壤的健康,并且尊重動(dòng)物福利。
Organic food production refers to the process of growing crops and producing animal products using natural agricultural techniques and methods. This method of farming does not involve the use of chemicals or synthetic fertilizers, in order to avoid pollution of the environment and food, maintain soil health, and respect animal welfare.
英 [???ɡ?n?k fu?d pr??d?k??n] 美 [?r?ɡ?n?k fu?d pr??d?k??n]
organic_food_production可以用作名詞或者動(dòng)詞短語(yǔ)。作為名詞,它可以指代一種農(nóng)業(yè)生產(chǎn)方式;作為動(dòng)詞短語(yǔ),它可以表示實(shí)施這種農(nóng)業(yè)生產(chǎn)方式。
1. The demand for organic food production has been increasing in recent years due to consumers' concerns about food safety and environmental sustainability.
近年來(lái),由于消費(fèi)者對(duì)食品安全和環(huán)境可持續(xù)性的關(guān)注,有機(jī)食品生產(chǎn)的需求不斷增加。
2. Organic food production relies on natural methods such as crop rotation, composting, and biological pest control.
有機(jī)食品生產(chǎn)依賴(lài)于諸如輪作、堆肥和生物防治等自然方法。
3. Farmers who practice organic food production must adhere to strict guidelines and regulations in order to be certified as organic producers.
從事有機(jī)食品生產(chǎn)的農(nóng)民必須遵守嚴(yán)格的指導(dǎo)方針和法規(guī),才能獲得有機(jī)農(nóng)產(chǎn)品認(rèn)證。
4. The organic food production process involves using natural fertilizers, such as manure and compost, instead of synthetic chemicals.
有機(jī)食品生產(chǎn)過(guò)程中使用的是天然肥料,糞便和堆肥,而不是合成化學(xué)物質(zhì)。
5. The government has implemented policies to support and promote organic food production in order to encourage sustainable agriculture.
已經(jīng)實(shí)施了支持和促進(jìn)有機(jī)食品生產(chǎn)的,以鼓勵(lì)可持續(xù)農(nóng)業(yè)發(fā)展。
1. Sustainable farming - 可持續(xù)農(nóng)業(yè)
2. Natural agriculture - 天然農(nóng)業(yè)
3. Chemical-free farming - 無(wú)化學(xué)物質(zhì)農(nóng)業(yè)
有機(jī)食品生產(chǎn)是一種注重環(huán)境保護(hù)、健康與可持續(xù)性的農(nóng)業(yè)生產(chǎn)方式。它通過(guò)使用天然方法來(lái)種植農(nóng)作物和養(yǎng)殖動(dòng)物,避免使用化學(xué)物質(zhì)和合成肥料,以保證食品的安全和環(huán)境的健康。隨著人們對(duì)食品安全和可持續(xù)性的關(guān)注日益增加,有機(jī)食品生產(chǎn)也越來(lái)越受到重視。也在推行相關(guān)來(lái)支持和促進(jìn)有機(jī)食品生產(chǎn)的發(fā)展,以推動(dòng)可持續(xù)農(nóng)業(yè)的發(fā)展。